Ingredients and Weight:
- 1 can (16 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup salsa
- 1/4 cup sour cream
- Pretzels or tortilla chips, for serving
- Sour cream and olives (for decoration)
Preparation Time:
20 minutes
Cooking Time:
None
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Spread the black beans in a circular shape on a serving platter or baking sheet.
- Top with the corn, cheddar cheese, and mozzarella cheese.
- Layer the red onion and green bell pepper on top.
- In a small bowl, combine the salsa and sour cream. Dollop the salsa mixture over the layered ingredients.
- To create the spiderweb design, use a toothpick to draw lines radiating out from the center of the dip.
- Serve with pretzels or tortilla chips for dipping.
- Decorate with sour cream dots and olive spiders (made by slicing olives and attaching toothpicks for legs).
Nutritional Information:
Serving Size: 1/8 of dip
Calories: 250
Fat: 12g
Cholesterol: 20mg
Sodium: 450mg
Carbohydrates: 32g
Protein: 10g
Dish Characteristics:
- Creamy and cheesy
- Savory and flavorful
- Festive and fun for Halloween
- Easy to prepare and assemble
User Comments:
- "This dip was a huge hit at our Halloween party! It's delicious, visually appealing, and perfect for the occasion."
- "I love that it's so easy to make and customize with different toppings."
- "The spiderweb design is such a creative touch."
- "It's a great way to use up leftover ingredients from other recipes."
- "Perfect appetizer for any Halloween gathering."
Special Precautions and Tips:
- Make sure to drain the black beans and corn thoroughly to prevent the dip from becoming watery.
- Use a variety of cheeses for a more complex flavor.
- Don't be afraid to experiment with different toppings, such as guacamole, salsa verde, or chopped tomatoes.
- To prevent the dip from getting soggy, serve it immediately or store it in the refrigerator for later use.
