Halloween Zombie Meatloaf

Ingredients and Weight:

• 1 pound ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped carrots
• 1/4 cup finely chopped celery
• 1 beaten egg
• 1/2 cup bread crumbs
• 1/4 cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon olive oil
• 2 sliced almonds for eyes
• 1 black olive for the nose
• 1 dill pickle spear cut in half for the mouth

Preparation Time:

15 minutes

Cooking Time:

60 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, onion, carrots, celery, egg, bread crumbs, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
3. Form into a loaf shape on a foil-lined baking sheet.
4. Brush with ketchup.
5. Create facial features using almonds (eyes), olive (nose), and dill pickle (mouth).
6. Roast for 60 minutes or until cooked through.

Nutritional Information:

Per serving (1/8 of the loaf):

• Calories: 250
• Fat: 15g
• Carbohydrates: 20g
• Protein: 15g

Dish Characteristics:

• Savory and flavorful
• Festive and Halloween-themed
• Easy to prepare and assemble
• Visually appealing and spooky

User Comments:

• "This meatloaf was so much fun to make and everyone loved it!"
• "The zombie design was incredibly creative and really added to the Halloween spirit."
• "It's a great dish for a Halloween party or get-together."
• "The meatloaf is moist and juicy, with a perfect balance of seasonings."
• "I'm not a big fan of meatloaf, but this one was surprisingly delicious."

Special Precautions and Tips:

• Use a food processor to finely chop the vegetables for a smoother texture.
• Cook the meatloaf to an internal temperature of 160°F (71°C) for medium-cooked.
• Let the meatloaf rest for 10-15 minutes before slicing to allow the juices to redistribute.