Halupki: Russian-Themed Stuffed Cabbage for 8

Ingredients and Weight:

• 12 large cabbage leaves (approximately 1 head of cabbage)
• 1 pound ground beef
• ½ pound ground pork
• 1 cup cooked rice
• 1 chopped onion
• 2 cloves minced garlic
• 2 (15.5-ounce) cans tomato sauce
• 1 (14.5-ounce) can diced tomatoes
• 1 teaspoon paprika
• ½ teaspoon ground cumin
• Salt and black pepper to taste
• Sour cream, for topping (optional)

Preparation Time:

• 45 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Medium)

Preparation Method Steps:

1. Prep the cabbage leaves: Cut out the core of the cabbage and remove the tough outer leaves. Bring a large pot of salted water to a boil. Blanch the cabbage leaves for 2-3 minutes or until they are softened and pliable. Remove the leaves and drain on paper towels.
2. Make the stuffing: In a large bowl, combine the ground beef, pork, rice, onion, garlic, tomato sauce, diced tomatoes, paprika, cumin, salt, and pepper. Mix well.
3. Stuff the cabbage leaves: Place about ¼ cup of the stuffing mixture in the center of each cabbage leaf. Fold the leaf over the stuffing, tucking in the sides to create a neat package.
4. Simmer: Place the stuffed cabbage leaves seam-side down in a large saucepan or Dutch oven. Add enough water to cover the cabbage by about an inch. Bring to a simmer over medium heat. Cover and cook for 30-45 minutes or until the cabbage is tender and the rice is cooked through.
5. Serve: Top with sour cream, if desired.

Nutritional Information (per serving):

• Calories: 350
• Protein: 20g
• Carbohydrates: 40g
• Fat: 15g

Dish Characteristics:

• Savory, hearty, and flavorful
• Inspired by traditional Russian cuisine
• Made with easily available ingredients
• Perfect for special occasions or a comforting meal

User Comments:

• "The perfect blend of Russian flavors and American comfort food. The cabbage leaves were tender and the stuffing was rich and satisfying."
• "Stunning presentation and delicious taste. The sour cream topping added an extra layer of richness."
• "Easy to follow recipe that resulted in a restaurant-quality dish."
• "A great way to impress guests while still staying within a reasonable budget."
• "Highly recommend for anyone looking for a unique and satisfying meal."

Special Precautions and Tips:

• Use fresh, firm cabbage leaves for best results.
• Make sure to seal the cabbage leaves tightly to prevent the stuffing from falling out.
• Don't overcook the cabbage as it will become mushy.
• Sour cream is an optional topping, but it adds a delicious and authentic touch.