Ingredients and Weight:
- Noodles - 500 grams
- Cabbage - 1 large head (about 500 grams)
- Ground Pork or Chicken - 250 grams
- Garlic - 4 cloves, chopped
- Soy Sauce - 3 tablespoons
- Oil - 2 tablespoons
- Salt - 1 teaspoon
- White Sugar - 1 teaspoon
- Black Pepper - 1/4 teaspoon (ground)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the noodles according to package instructions and set aside.
- In a large skillet, heat oil and add ground meat. Cook until no longer raw and set aside.
- Chop the cabbage into fine pieces and add to the skillet along with garlic. Sauté for 5 minutes.
- Add soy sauce, salt, sugar, and pepper. Stir well and cook for another 5 minutes.
- Add cooked noodles to the skillet and mix well with the cabbage and ground meat.
- Serve hot.
Nutritional Information:
- Calories: Approx. 600 per serving (based on ingredients listed)
- Fat: Moderate
- Carbohydrates: High
- Protein: High
- Fiber: Good source
Dish Characteristics:
- A comforting dish with a balance of flavors.
- The combination of cabbage and noodles offers a unique texture experience.
- The dish is hearty and filling, making it suitable for colder weather or as a main course for a meal.
User Comments:
- "This dish was a pleasant surprise! The combination of flavors was spot on."
- "I loved the texture of the noodles mixed with the cabbage."
- "A great dish for colder weather, very comforting."
Special Precautions and Tips:
- Ensure to use fresh ingredients for best results.
- Adjust seasoning according to taste preference.
- For a vegetarian option, omit the ground meat and increase the amount of garlic for more flavor.
