Ingredients and Weight:
- Plain flour - 500 grams
- Butter - 250 grams
- Sugar - 300 grams
- Salt - 1/2 teaspoon
- Ground pistachios or almonds - 100 grams (for topping)
- Vanilla extract - 1 teaspoon (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the flour, butter, sugar, and salt. Mix well until the mixture resembles fine breadcrumbs.
- Add the vanilla extract, if using, and mix briefly.
- Spread the mixture onto a baking sheet lined with baking paper.
- Bake for about 45 minutes or until golden brown and firm to touch.
- Remove from the oven and sprinkle with ground pistachios or almonds.
- Let cool completely before cutting into squares or desired shapes.
Nutritional Information:
(Based on the given ingredients)
- Calories: High due to sugar and butter content. Specific calorie count will depend on the exact ingredients used.
- Carbohydrates: Rich in carbs due to flour and sugar.
- Fat: High-fat content due to butter.
Dish Characteristics:
- This Halva dessert is rich, sweet, and crunchy, with a delicious aroma from the butter and vanilla.
- The topping of ground pistachios or almonds adds a nice crunch and flavor contrast.
User Comments:
- "This Halva was a hit at my party! The flavor was unique and everyone loved the crunchy texture."
- "I added some chocolate chips to the mixture, which gave it a nice chocolatey flavor. Delicious!"
- "I followed the recipe to a T and it came out perfectly! A great dessert for a special occasion."
Special Precautions and Tips:
- Ensure the oven is preheated before baking.
- Use high-quality ingredients like good-quality butter and fresh ground pistachios for best results.
- Adjust the sugar quantity according to your preference for a less or more sweet dessert.
