Ham, Bean, and Potato Soup

Ingredients and Weight:

• 1 lb (450g) ham, diced
• 1 lb (450g) dried great northern beans, sorted and rinsed
• 2 lbs (900g) potatoes, peeled and diced
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves garlic, minced
• 8 cups (2 liters) chicken broth
• 1/2 cup (120ml) heavy cream
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

1 hour 30 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. In a large pot or Dutch oven, sauté the ham, onion, celery, carrots, and garlic until softened.
2. Add the beans, potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 1 hour, or until the beans and potatoes are tender.
3. Stir in the heavy cream and season with salt and pepper to taste.

Nutritional Information:

Per serving (1 cup):

• Calories: 340
• Protein: 15g
• Fat: 10g
• Carbohydrates: 45g
• Fiber: 10g

Dish Characteristics:

• Creamy and flavorful
• Hearty and satisfying
• Great for a cold day

User Comments:

• "This soup is so delicious and comforting. I've made it several times and it always gets compliments."
• "I love the ham and bean combination. It's a great way to use up leftover ham."
• "The potatoes make this soup extra creamy and filling."
• "I added a bit of chili powder to give it a little extra spice."
• "This is a great soup to make ahead. It's even better the next day."

Special Precautions and Tips:

• Use a heavy pot or Dutch oven to prevent scorching the soup.
• If the soup is too thick, add more chicken broth.
• You can also add other vegetables to the soup, such as corn or peas.
• Serve the soup with crusty bread or crackers.