Ham, Egg, and Cheese Quesadillas

Ingredients and Weight:

• Quesadilla shell: 8 pieces (can be found in the supermarket)
• Ham: 200 grams (sliced or diced)
• Egg: 4 large eggs
• Cheese: 2 cups shredded cheese (such as Monterey Jack)
• Salsa or pico de gallo: 1 cup (for topping)
• Avocado: 1, diced (optional)
• Salt and pepper: to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15-20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, scramble the eggs with a little salt and pepper.
3. Lay out the quesadilla shells on a baking sheet.
4. Top each shell with a layer of cheese, followed by the ham slices.
5. Add a spoonful of scrambled egg on top of the ham.
6. Sprinkle with diced avocado (if using).
7. Top with another layer of cheese.
8. Cover with another quesadilla shell and press gently to seal the edges.
9. Bake in the preheated oven for 10-15 minutes or until the edges are golden and crispy.
10. Remove from the oven and top with your favorite salsa or pico de gallo.
11. Serve immediately with a side of sour cream or guacamole for dipping.

Nutritional Information: (per serving)

• Calories: Depending on the ingredients used, the number of calories will vary. Please calculate based on the actual ingredients used.
• Protein: From eggs and ham
• Fat: From cheese and eggs
• Carbohydrates: From quesadilla shell
• Fiber: From vegetables (salsa or pico de gallo)

Dish Characteristics:

• A classic American dish that is perfect for breakfast, lunch, or dinner.
• Easy to customize with different toppings and fillings.
• Crispy on the outside and soft on the inside.
• Filled with rich flavors from the combination of ham, egg, and cheese.

User Comments:

• "This is a great dish for a weekend breakfast! The combination of flavors is excellent."
• "I love how easy it is to make quesadillas at home. This dish is a family favorite."
• "The avocado adds a nice crunch and freshness to the dish. Highly recommended!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the amount of cheese based on your preference.
• If you prefer a more authentic Mexican flavor, use authentic Mexican-style quesadilla shells and toppings.
• For a vegetarian option, omit the ham and use vegan cheese instead.