Ingredients and Weight:
- 4 slices of ham, about 200 grams
- 2 potatoes, about 300 grams
- 1 head of broccoli, about 200 grams
- 3 tablespoons of butter
- 1 cup of milk
- 1/2 cup of cheese, shredded or grated
- Salt and pepper to taste
- Breadcrumbs for topping (optional)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Peel and dice the potatoes into small cubes. Boil in salted water until tender.
- While the potatoes are boiling, cut the ham into small pieces and steam lightly to remove excess moisture.
- Separate the broccoli into small florets and steam lightly until just tender.
- In a large bowl, combine the cooked potatoes, ham, and broccoli. Add butter, milk, and cheese. Season with salt and pepper. Mix well.
- Transfer the mixture to a baking dish. If using, sprinkle breadcrumbs on top and bake for 20-25 minutes or until bubbling and golden brown.
- Serve hot with a side of your choice (e.g., salad or roasted vegetables).
Nutritional Information:
(Please note that these values are estimated. For accurate nutrition facts, it is recommended to use a nutrition calculator.)
- Calories: Approximately 400-500 calories per serving (depending on toppings)
- Fat: 25-30 grams
- Carbohydrates: 35-45 grams
- Protein: 15-20 grams
Dish Characteristics:
- A comforting and creamy casserole that combines the flavors of ham, potato, and broccoli.
- Great for a family meal or as a dish for special occasions.
- Can be easily customized with different toppings or served with various side dishes.
User Comments:
- "This dish was so delicious! The combination of flavors was perfect."
- "My family loved this casserole. It was a great way to use up leftover ham."
- "I added some extra cheese on top and served it with a green salad. It was a hit at my dinner party!"
Special Precautions and Tips:
- Make sure to cook the potatoes and broccoli until tender but not overcooked to maintain their texture and flavor.
- Adjust seasoning according to taste. Add more salt and pepper if needed.
- For a more luxurious version, you can use flavored cheese like cheddar or parmesan instead of plain cheese.
