Ingredients and Weight:
- 24 small pieces of crostini (enough for 8 people)
- 8 slices of ham, about 2 oz each (total 16 oz)
- 1 pack of Brie cheese, about 8 oz
- 1 cup of fig jam
- 1 tsp. fresh lemon juice
- 1 tsp. fresh chopped rosemary
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 30 minutes (plus additional time for baking crostini)
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Arrange the crostini on a baking sheet and toast in the oven for about 5-7 minutes or until lightly golden and crispy.
- In the meantime, slice the ham and Brie cheese into thin pieces.
- Spread a thin layer of fig jam on each toasted crostini.
- Top each crostini with a piece of ham and then add a piece of Brie cheese.
- Drizzle with fresh lemon juice and sprinkle with chopped rosemary, salt, and pepper.
- Place the crostini back in the oven for about 5 minutes or until the Brie starts to melt.
- Serve immediately.
Nutritional Information:
- Calories: Depending on the ingredients used, each crostini may contain about 150-200 calories.
- Fat: Moderate
- Carbohydrates: Depends on the type of crostini used
- Protein: High, due to the ham and cheese
Dish Characteristics:
- A perfect blend of sweet, salty, and savory flavors.
- The combination of ham and Brie offers a rich and hearty taste.
- Fig jam adds a unique and sweet touch to this dish.
User Comments:
- "The combination of flavors was amazing! The dish was a real crowd-pleaser."
- "The dish was a bit messy to assemble, but the taste was fantastic."
- "I loved the combination of ham and Brie on the crostini. The fig jam was a great addition."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to personal taste.
- For a more authentic touch, you can use French ham and French Brie cheese.
- If you want to make your own crostini, use a good quality baguette bread and toast it until crispy.
