Ingredients and Weight:
- 8 slices of high-quality ham, about 200 grams
- 1 wheel of Brie cheese, about 200 grams
- 8 slices of bread or sourdough bread
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh lemon juice
- Fresh lettuce leaves, optional
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 10 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to broil or use a sandwich press to warm the bread slices lightly.
- Place a slice of ham on each bread slice and top with Brie cheese.
- In a small bowl, combine Dijon mustard and lemon juice. Spread this mixture on top of the cheese.
- Add fresh lettuce leaves if desired.
- Top with another slice of bread and press gently to secure the sandwich.
- Toast or broil the sandwich for a few minutes until the cheese is slightly melted and the bread is golden brown.
- Serve immediately with a fresh lemon wedge on the side (optional).
Nutritional Information:
(Based on average values; may vary depending on actual ingredients used)
- Calories: Approx. 400 per sandwich (based on the weight of ingredients provided)
- Fat: Approx. 25 grams
- Protein: Approx. 20 grams
- Carbohydrates: Approx. 30 grams
Dish Characteristics:
- Combination of salty ham and creamy Brie cheese creates a unique flavor profile.
- The Dijon mustard and lemon juice provide a slight tangy contrast to the rich sandwich filling.
- Bread can be customized based on preference (regular bread, sourdough, etc.).
User Comments:
- "The combination of ham and Brie is truly amazing! The sandwich is a perfect blend of flavors."
- "I love how simple yet elegant this sandwich is. It's perfect for a quick lunch or dinner."
- "The addition of lemon juice gives the sandwich a fresh taste that I really enjoy."
Special Precautions and Tips:
- Use high-quality ham and Brie cheese for best results.
- Adjust the amount of mustard and lemon juice according to personal preference.
- Toast or broil the sandwich carefully to avoid burning the bread or over-melting the cheese.
