Ham and Cabbage Casserole

Ingredients and Weight:

• Ham: 500 grams (about 1 pound)
• Cabbage: 1 small head (about 500 grams)
• Butter: 50 grams (about 2 ounces)
• Salt and pepper: to taste
• Chicken broth or stock: 500 ml (about 2 cups)
• Breadcrumbs: 100 grams (about 1 cup) for topping

Preparation Time:

• Preparation: 20 minutes
• Cooking: 45 minutes
• Total: about 1 hour 5 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the ham into small pieces.
3. Clean and slice the cabbage into thin pieces.
4. In a large oven-safe dish, add the ham pieces and cover with the cabbage slices.
5. Dot the top with butter and season with salt and pepper.
6. Pour the chicken broth or stock over the mixture.
7. Cover the dish with a lid or aluminum foil and bake for 30 minutes.
8. Remove the cover and sprinkle the breadcrumbs on top.
9. Return to the oven for another 15 minutes to let the breadcrumbs brown and crisp.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: Approximately 400 calories per serving (depending on ingredients used) Fat: 20 grams Carbohydrates: 30 grams Protein: 25 grams

Dish Characteristics:

• Comfort food that is hearty and warm.
• The combination of ham and cabbage offers a rich flavor profile with a savory taste.
• The breadcrumbs on top provide a crunchy contrast to the soft casserole.

User Comments:

1. "This dish was delicious! The combination of flavors was perfect."
2. "I made this for my family and they loved it. It was a hit!"
3. "The breadcrumbs on top added a nice crunchy texture."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Adjust the seasoning, depending on your preference for salt and pepper.
• You can use low-fat chicken broth or stock to reduce the fat content if desired.