Ingredients and Weight:
- 1 (9-inch) pie crust, store-bought or homemade
- 3 eggs
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup cubed cooked ham
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time: 15 minutes
Cooking Time: 20-25 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together eggs, milk, salt, and pepper.
- Layer the bottom of the pie crust with cheddar cheese and ham.
- Pour the egg mixture over the cheese and ham.
- Bake for 20-25 minutes, or until the quiche is set and the top is golden brown.
Nutritional Information (per serving):
- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 200mg
- Sodium: 400mg
- Protein: 15g
- Carbohydrates: 15g
Dish Characteristics:
- Easy to prepare
- Savory and satisfying
- Perfect for breakfast, lunch, or dinner
- Can be made ahead of time and reheated
User Comments:
- "These mini quiches are delicious and so easy to make!"
- "I love the combination of cheddar cheese and ham."
- "These are a great way to use up leftover ham."
- "I made these for a brunch party and they were a hit!"
- "These quiches are perfect for busy mornings."
Special Precautions and Tips:
- If you don't have a 9-inch pie crust, you can use a smaller one and adjust the ingredients accordingly.
- You can use any type of cheese you like in this recipe.
- To make a vegetarian version, omit the ham and add in some chopped vegetables, such as spinach, mushrooms, or zucchini.
- These quiches can be served warm or cold.
