Ham and Cheese Biscuit Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 tablespoons sugar
• ¾ cup milk
• ¾ cup shred cheese
• 8 slices ham, chopped into small pieces
• 1 egg, beaten
• ½ cup melted butter

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 20-25 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, mix milk, beaten egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Stir in the shred cheese and chopped ham pieces.
6. Scoop the mixture into muffin cups, filling them about ¾ full.
7. Bake for 20-25 minutes or until golden brown.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

• Calories: Approx. 350 calories per muffin
• Fat: 18g
• Carbohydrates: 40g
• Protein: 12g

Dish Characteristics:

• A unique combination of flavors with a savory ham and cheese filling.
• Crispy on the outside and tender on the inside.
• Suitable for breakfast, snack, or as a light meal.

User Comments:

1. "These muffins were delicious! The combination of ham and cheese was unexpected but really good."
2. "I made these for my family and they loved them. The texture was perfect, not too dry and not too wet."
3. "I will definitely make these again. They were easy to make and tasted great."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• If you want to add more flavor, you can experiment with different types of cheese or ham.
• Make sure to bake until golden brown to ensure a crispy exterior and tender interior.