Ingredients and Weight:
- 100g Sausage meat
- 200g Ham slices
- 200g Cheddar cheese, shredded
- 4 Eggs
- 500g Bread cubes (use your favorite type)
- 2 Cups Milk or Cream
- 1 tsp Salt
- 1 tsp Black pepper, freshly ground
- 1 Onion, chopped
- 2 tbsp Butter or cooking oil
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the sausage meat, ham slices, shredded cheese, and bread cubes.
- In a separate bowl, whisk together the eggs, milk or cream, salt, and black pepper.
- Pour the egg mixture over the ham and cheese mixture and stir gently to combine.
- Add the chopped onions and mix well.
- Pour the casserole into a baking dish or casserole dish.
- If using butter, melt it and brush it over the top of the casserole. If using cooking oil, drizzle it over the top.
- Place in the preheated oven and bake for about 45 minutes or until golden brown and bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Nutritional Information: (Per serving)
Calories: Approx. 450 calories (depending on ingredients used)
Fat: Approx. 28g
Carbohydrates: Approx. 30g
Protein: Approx. 22g
Dish Characteristics:
- A hearty and satisfying breakfast casserole that combines the flavors of ham, cheese, and eggs.
- Easy to customize with different types of bread, additional vegetables, or even other proteins like bacon or grilled chicken.
- A great way to use up leftover ham or cheese.
User Comments:
- "This is a great dish for a weekend breakfast! My family loved it." - John Doe
- "I made this for a brunch party and it was a hit! Easy to make and so tasty." - Jane Smith
- "Love how customizable this casserole is. I added some peppers and mushrooms for extra flavor." - Michael Johnson
Special Precautions and Tips:
- Make sure to use high-quality ingredients for best results.
- Adjust the seasoning according to your preference.
- For a healthier option, you can use low-fat milk or cream and reduce the amount of butter or cooking oil used.
- This casserole is great for batch cooking as it can be easily doubled or tripled for larger crowds or leftovers.
