Ingredients and Weight:
- 1 (9-inch) unbaked pie crust
- 1 cup (2 sticks) unsalted butter, melted
- 1/2 cup all-purpose flour
- 3 eggs, beaten
- 1 cup milk
- 1/2 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped ham
- 1 cup shredded cheddar cheese
Preparation Time:
15 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
Level 2 (Easy)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, whisk together the butter, flour, eggs, milk, heavy cream, salt, and pepper.
- Stir in the ham and cheese.
- Pour the mixture into the pie crust.
- Bake for 40-45 minutes, or until the center is set.
Nutritional Information:
(per serving)
* Calories: 450
* Fat: 28g
* Protein: 25g
* Carbohydrates: 20g
Dish Characteristics:
- Savory and cheesy
- Rich and satisfying
- Perfect for breakfast, brunch, or lunch
- Can be made ahead of time
User Comments:
- "This quiche was amazing! The flavors were perfect and the crust was flaky and delicious."
- "The perfect dish to feed a crowd. Everyone loved it!"
- "I made this for a special occasion and it was a hit. Highly recommend!"
Special Precautions and Tips:
- Use a heavy-duty pie plate to prevent the crust from burning.
- If you don't have heavy cream, you can substitute all milk.
- For a vegetarian version, omit the ham and add additional vegetables such as bell peppers, onions, or spinach.
