Ingredients and Weight:
- 4 cups vegetable broth
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1 cup chopped onion
- 2 cups corn (canned or fresh)
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
25 minutes
Difficulty Level:
2
Preparation Method Steps:
- In a large pot, melt the butter over medium heat.
- Add the onion, celery, and ham and cook until softened, about 5 minutes.
- Stir in the flour, salt, and pepper.
- Gradually whisk in the vegetable broth until smooth.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the corn and cheddar cheese and cook until the cheese is melted, about 5 minutes more.
Nutritional Information:
- Calories: 250 per serving
- Protein: 15 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Creamy and flavorful
- Comforting and filling
- Perfect for a cold day
- Easy to prepare
User Comments:
- "This chowder is so delicious and easy to make. I love the combination of ham, cheese, and corn."
- "This is my go-to recipe for chowder. It's always a hit with my family and friends."
- "I like to add a little bit of sour cream to my chowder for extra creaminess."
Special Precautions and Tips:
- If you don't have vegetable broth, you can use chicken broth instead.
- If you don't have cheddar cheese, you can use another type of cheese, such as Monterey Jack or Swiss.
- For a thicker chowder, add more flour or cornstarch.
- To prevent the chowder from curdling, don't let it boil after you add the cheese.
