Ingredients and Weight:
- 8 oz ham, thinly sliced
- 8 oz processed cheese, cubed
- 1 can (8 oz) crescent rolls
- 1 egg, beaten
- 1/4 cup chopped green bell peppers
- 1/4 cup chopped scallions (green onions)
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the beaten egg, green bell peppers, and scallions. Mix well.
- Open the can of crescent rolls and separate into individual rolls.
- On a flat surface, roll out each crescent roll and place a slice of ham and a cube of cheese at one end.
- Roll the dough over the filling, sealing the edges well. Place on a baking sheet.
- Repeat the process for all the rolls.
- Brush the rolls with the egg mixture from step 2.
- Season with salt and pepper as desired.
- Bake for 20 minutes or until the rolls are golden brown.
Nutritional Information: (Per serving)
Calories: Approx. 300
Fat: Approx. 18g
Carbohydrates: Approx. 25g
Protein: Approx. 15g
Dish Characteristics:
- Appetizer or lunch dish
- Ham and cheese combination is a classic American flavor
- Crescent rolls provide a flaky and crispy exterior
- Easy to prepare and customize with various flavors and toppings
User Comments:
- "These were delicious! My family loved them, especially the crispy edges."
- "I added a little spicy mustard for extra flavor, really brought out the ham and cheese."
- "Great as a side dish or even as a meal on its own."
Special Precautions and Tips:
- Be sure to roll out the crescent rolls thinly to ensure even cooking.
- Use a thin slice of ham to prevent the rolls from being too bulky.
- If desired, you can add other toppings like olives, bacon bits, or chili flakes for extra flavor.
