Ingredients and Weight:
- 8 slices of ham
- 200 grams of cheese, shredded or cubed
- 4 croissants, broken into pieces
- 1 cup of heavy cream
- 1 egg, beaten
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine the beaten egg, heavy cream, salt, and black pepper. Mix well.
- In a casserole dish, layer the ham slices, followed by the cheese and croissant pieces.
- Pour the cream mixture over the casserole.
- Bake for 30 minutes or until the top is golden brown and the cheese is bubbling.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: 550
- Fat: 38g
- Carbohydrates: 30g
- Protein: 22g
Dish Characteristics:
- Combination of savory ham and rich cheese with a croissant base gives a unique and flavorful dish.
- The dish is rich in texture and flavor, providing a satisfying meal for any occasion.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the croissants in this casserole, they added a nice crunch."
- "This was a great dish to make for a weekend brunch, it was a hit with my family."
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- Adjust the seasoning according to taste.
- For a vegetarian version, omit the ham.
- If desired, you can add other toppings like mushrooms or olives for additional flavor and texture.
