Ham and Cheese Omelet Casserole

Ingredients and Weight:

• 4 eggs
• 100g ham, cubed
• 100g cheese, cubed (cheddar or Swiss recommended)
• 50g green bell peppers, diced
• 50g mushrooms, sliced
• 2 tbsp butter
• Salt and pepper, to taste

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, whisk the eggs with salt and pepper.
3. In a baking dish, layer the ham cubes, cheese cubes, green bell peppers, and mushrooms.
4. Pour the egg mixture over the top.
5. Dot the top with butter.
6. Bake for 20 minutes or until the eggs are set and the cheese is melted.
7. Serve hot.

Nutritional Information: (Based on provided ingredients)

• Calories:Approx. 350 calories per serving (assuming a serving size of 8 people)
• Protein: 18g
• Fat: 26g
• Carbohydrates: 9g
• Other nutrients may vary depending on ingredients used.

Dish Characteristics:

• Creative fusion of traditional American flavors with a European-style casserole.
• The combination of ham and cheese offers a rich and savory taste.
• Versatile dish that can be customized with different vegetables or meats.

User Comments:

1. "This dish was a hit at my breakfast party! The combination of flavors was delicious." - John Doe
2. "Easy to make and everyone loved it! A great dish for a weekend morning." - Jane Smith
3. "The texture of the omelet was perfect, not too runny and not too dry." - Alice Johnson

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Eggs should be cooked thoroughly to ensure safety.
• Adjust seasoning according to personal preference.
• For added flavor, you can experiment with different types of cheese or herbs.