Ham and Cheese Omelette

Ingredients and Weight:

• 4 large eggs
• 50g ham, diced
• 50g cheese, diced (e.g., cheddar cheese)
• 2 tbsp milk
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp chopped chives (optional)

Preparation Time: 20 minutes

Cooking Time: 15 minutes

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

1. In a bowl, whisk eggs with milk, salt, and pepper until well combined.
2. Add diced ham and cheese into the egg mixture, stir to combine.
3. Add chopped chives (if using) for extra flavor and color.
4. Heat a non-stick pan over medium-low heat.
5. Pour the egg mixture into the pan, and cook until the edges start to set.
6. Using a spatula, gently lift the edges of the omelette and allow the uncooked mixture to flow to the bottom of the pan.
7. When the omelette is almost fully cooked, fold it in half and cook for another minute until golden brown on both sides.
8. Remove from heat and plate up immediately.

Nutritional Information:

• Calories: Approx. 250 per serving (based on small to medium size eggs)
• Protein: 15g
• Fat: 17g (of which saturated fat is 8g)
• Carbohydrates: 4g
• Sodium: 350mg (depending on the salt content of ham and cheese)

Dish Characteristics:

• A classic American breakfast dish with a savory flavor profile.
• The combination of ham and cheese provides a rich and hearty experience.
• Eggs are a great source of protein, while the cheese adds a creamy texture and flavor.

User Comments:

1. "This omelette was delicious! The perfect balance of flavors and texture." - John Doe, New York
2. "Love the addition of ham in the omelet. It really makes a difference." - Jane Smith, Texas
3. "Simple yet satisfying dish. Great for a quick and healthy breakfast." - Michael Johnson, California

Special Precautions and Tips:

• Use fresh eggs for best results as they provide a richer flavor and texture.
• Adjust the seasoning according to personal preference.
• If using a different type of cheese, make sure it is diced into small pieces for even distribution in the omelette.