Ingredients and Weight:
- 300g cooked ham, thinly sliced
- 300g cheese (any variety of your preference, e.g., Swiss, Cheddar)
- 2 sheets puff pastry
- 1 egg, beaten for brushing on top
- Salt and pepper to taste
Preparation Time:
Cooking Time:
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Lay the puff pastry sheets on a baking sheet. Thinly slice the ham and spread over the pastry, leaving a small border around the edges.
- Crumble the cheese over the ham. Sprinkle with salt and pepper as desired.
- Starting from one end, roll up the pastry into a tight cylinder shape. Use a sharp knife to slice the roll into even-sized pinwheels.
- Place the pinwheels on the baking sheet and brush the top with beaten egg.
- Bake for 25-30 minutes or until the pastry is golden brown and crispy.
- Allow to cool slightly before serving.
Nutritional Information: (per serving, assuming equal distribution of ingredients)
- Calories: Approx. 400-500 per serving (depending on specific ingredients used)
- Fat: Moderate
- Carbohydrates: Moderate (from pastry)
- Protein: High (from ham and cheese)
Dish Characteristics:
- Savory and crispy pastry with a combination of ham and cheese flavors.
- A perfect blend of flavors for an appetizer or lunch dish.
- Easy to customize with different types of cheese or even adding vegetables like olives or bell peppers for additional flavor and texture.
User Comments:
- "Delicious! The combination of ham and cheese was a great choice."
- "I love the crispiness of the pastry. The flavors were well-balanced."
- "Added some bell peppers for extra flavor, it was really good!"
- "Made this for a party, everyone loved it!"
- "A great appetizer for a gathering or family meal."
Special Precautions and Tips:
- Ensure that all ingredients are fresh before starting the recipe.
- Use a good quality puff pastry for best results.
- Handle the pastry gently during preparation to avoid breaking it.
- Adjust seasoning according to personal preference.
