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Ham and Cheese Quiche

Ham and Cheese Quiche

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375°F.
  2. Blind bake the pie crust for 10 minutes to ensure it doesn't get soggy.
  3. In a bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
  4. Add the cubed ham and shredded cheese to the pie crust.
  5. Pour the egg mixture over the ham and cheese.
  6. Sprinkle with fresh herbs (if using).
  7. Bake for 45 minutes or until the quiche is golden brown and the filling is set.
  8. Allow to cool before serving.

Nutritional Information: (Per serving, assuming equal distribution among 8 people)

Dish Characteristics:

User Comments:

  1. "This quiche was delicious! The combination of flavors was perfect." - John Doe, New York
  2. "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith, California
  3. "My family loved this dish. It's a great way to use up leftover ham." - Michael Johnson, Texas

Special Precautions and Tips: