Ingredients and Weight:
- 1 whole pie crust (you can use store-bought or homemade)
- 300 grams of ham, cubed
- 200 grams of cheese, shredded (e.g., Swiss or Cheddar)
- 4 eggs
- 1 cup of milk
- 1/2 cup of heavy cream
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- Fresh herbs (optional, such as oregano or thyme) for seasoning
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Blind bake the pie crust for 10 minutes to ensure it doesn't get soggy.
- In a bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper.
- Add the cubed ham and shredded cheese to the pie crust.
- Pour the egg mixture over the ham and cheese.
- Sprinkle with fresh herbs (if using).
- Bake for 45 minutes or until the quiche is golden brown and the filling is set.
- Allow to cool before serving.
Nutritional Information:
(Per serving, assuming equal distribution among 8 people)
- Calories: Approximately 450 calories per serving (depending on ingredients used)
- Fat: 28 grams
- Carbohydrates: 25 grams
- Protein: 20 grams
Dish Characteristics:
- A classic American dish that's perfect for a family gathering or a weekend breakfast.
- The combination of ham and cheese with a rich egg custard is both savory and creamy.
- The dish can be customized with different types of cheese and fresh herbs to add more depth of flavor.
User Comments:
- "This quiche was delicious! The combination of flavors was perfect." - John Doe, New York
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant." - Jane Smith, California
- "My family loved this dish. It's a great way to use up leftover ham." - Michael Johnson, Texas
Special Precautions and Tips:
- Be sure to use a pie crust that is pre-baked for a few minutes to prevent it from getting soggy in the oven.
- Adjust the seasoning according to your taste. You can add more salt or pepper if desired.
- If you want to add more veggies, consider throwing in some diced bell peppers or olives for added flavor and texture.