Ingredients and Weight:
- 1 pound thinly sliced deli ham
- 8 slider buns
- 1 cup shredded cheddar cheese
- 1/2 cup sliced Swiss cheese
- 1/4 cup chopped sweet onion
- 1/4 cup sweet pickle relish
- 1 tablespoon Dijon mustard
- 2 tablespoons butter, softened
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a small bowl, combine the Dijon mustard, butter, salt, and pepper. Spread the mixture onto one side of each slider bun.
- Layer the bottom buns with deli ham, cheddar cheese, Swiss cheese, onion, and pickle relish. Top with the remaining buns, buttered side up.
- Bake for 10 minutes, or until the cheese is melted and bubbly.
Nutritional Information:
- Calories: 275 per slider (approx.)
- Fat: 15 grams
- Protein: 20 grams
- Carbohydrates: 25 grams
Dish Characteristics:
- Savory and cheesy ham and cheese flavor
- Soft and fluffy slider buns
- Sweet onion and pickle relish add a tangy and crispy contrast
User Comments:
- "These sliders are perfect for a quick and easy game day snack." - John
- "The combination of ham and cheese is a classic that never fails to satisfy." - Mary
- "The Dijon mustard adds a nice touch of tanginess." - Bob
- "I served these sliders with a side of potato salad for a complete meal." - Sarah
Special Precautions and Tips:
- If you don't have Dijon mustard, you can substitute yellow mustard.
- For a sweeter relish, use bread and butter pickles instead of sweet pickle relish.
- To make the sliders ahead of time, assemble them and store them in the refrigerator for up to 24 hours before baking.
