Ham and Cheese Stromboli

Ingredients and Weight:

• 2 sheets of puff pastry
• 500g ham, sliced
• 300g cheese, shredded
• 1 egg, beaten
• 1/2 cup chopped fresh parsley (optional)
• 1/4 cup olive oil
• Salt and pepper, to taste

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20-25 minutes
• Total: 55-60 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out the puff pastry sheets until they are smooth.
4. In a bowl, combine the ham and cheese. Add the chopped parsley, olive oil, salt, and pepper. Mix well.
5. Spread the ham and cheese mixture evenly over the puff pastry sheets.
6. Roll up the pastry sheets into a tight cylinder shape, and place on the baking sheet.
7. Brush the top of the Stromboli with beaten egg to give it a golden brown color.
8. Bake for 20-25 minutes or until the pastry is golden brown and the cheese is bubbling.
9. Allow to cool slightly before slicing and serving.

Nutritional Information:

(Based on average values; actual nutritional content may vary)

• Calories: Approx. 500 per serving (assuming 8 equal portions)
• Fat: 28g
• Carbohydrates: 32g
• Protein: 24g

Dish Characteristics:

• Crispy and flaky pastry with a delicious combination of ham and cheese.
• A classic American dish that is perfect for any gathering or celebration.
• Can be customized with different types of cheese or even added vegetables for a more balanced meal.

User Comments:

1. "This was so delicious! My family loved it!"
2. "The pastry was so crispy and the combination of flavors was perfect."
3. "I added some chopped bell peppers to the filling, it gave it a nice crunch."
4. "A great dish for a weekend brunch or dinner party."
5. "Make sure to roll out the pastry thinly to ensure even cooking."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Roll out the pastry thinly to ensure even cooking and crispy results.
• This dish can be served warm or at room temperature.
• For a more balanced meal, consider adding some vegetables on the side, such as a salad or steamed broccoli.