Ingredients and Weight:
- 8 oz cooked ham, cubed
- 8 oz cooked chicken breast, cubed
- 16 oz mixed vegetables (such as carrots, celery, and bell peppers)
- 2 cups cooked white rice
- 2 cans (10.5 oz each) cream of chicken soup
- 1/2 cup fresh green beans
- 2 eggs
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large bowl, combine the ham, chicken, vegetables, and rice.
- In a separate bowl, mix the cream of chicken soup with beaten eggs and pour over the ham and chicken mixture.
- Stir in the green beans and season with salt and pepper.
- Transfer the mixture to a baking dish and bake for 30 minutes or until bubbling and golden brown on top.
- Serve warm.
Nutritional Information:
(Per serving, assuming 8 servings total)
Calories: Approximately 400 calories per serving (based on ingredients listed)
Fat: 15g
Carbohydrates: 40g
Protein: 25g
Dish Characteristics:
- A hearty combination of ham and chicken with a creamy, casserole-like texture.
- Full of flavor and rich in protein and vegetables.
- Suitable for American taste with its creamy soup base and hearty ingredients.
User Comments:
- "This dish was delicious! The combination of ham and chicken was perfect."
- "I loved the creamy texture and the combination of flavors. Will definitely make this again."
- "A great dish for a family meal. Everyone loved it!"
Special Precautions and Tips:
- Use cooked ham and chicken to ensure the dish is ready in a timely manner.
- Adjust the seasoning according to taste.
- If desired, you can add more vegetables or mix in different types of vegetables for variety.
- Make sure to bake until bubbling and golden brown to ensure the casserole is fully cooked and has a crispy top layer.
