Ingredients and Weight:
- Ham: 500 grams (1 pound)
- Chickpeas: 2 cups (390 grams)
- Onion: 1 large (about 200 grams)
- Carrots: 2 medium (about 150 grams)
- Celery: 2 ribs (about 100 grams)
- Chicken broth: 4 cups (1 liter)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh thyme: 1 sprig (optional)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-6 hours (slow cooker setting)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the ham into bite-sized pieces and set aside.
- In a slow cooker, combine the ham pieces, chickpeas, onion, carrots, celery, chicken broth, salt, pepper, and fresh thyme (if using).
- Set the slow cooker to low and let it cook for 4-6 hours until the flavors are well-blended and the soup is rich and creamy.
- Serve hot with crusty bread or rice.
Nutritional Information:
- Calories: Approx. 450 calories per serving (based on an estimated 8 servings)
- Fat: 15 grams
- Carbohydrates: 35 grams
- Protein: 35 grams
Dish Characteristics:
- This dish is rich and hearty, perfect for colder weather.
- The combination of ham and chickpeas creates a unique flavor that is both comforting and satisfying.
- It is slow-cooked, ensuring that all the flavors are well-blended and the soup is rich and creamy.
User Comments:
- "This soup was delicious! The combination of ham and chickpeas was unexpected but really worked well together." - John Doe
- "I love how hearty and comforting this soup is. It's perfect for a cold winter day." - Jane Smith
- "This is a great dish to make in a slow cooker. It's so easy to prepare and the flavor is amazing." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning, including salt and pepper, according to your preference.
- If you want to add more vegetables, feel free to do so, such as potatoes or bell peppers.
- This dish is suitable for slow cooking, so don't worry if it takes a few hours to cook. Enjoy the result!
