Ham and Corn Chowder

Ingredients and Weight:

• Ham: 500 grams (1 pound)
• Corn kernels: 2 cups (fresh or frozen)
• Potatoes: 3 medium, peeled and cubed
• Cream: 1 cup
• Butter: 50 grams (1/4 cup)
• Milk: 2 cups
• Onion: 1 medium, chopped
• Garlic: 2 cloves, minced
• Salt and pepper: to taste
• Fresh herbs of choice (optional): basil, rosemary, thyme

Preparation Time: 30 minutes

Cooking Time: 45 minutes to 1 hour

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onions and minced garlic, and cook until softened.
3. Add the cubed potatoes and continue cooking for 5 minutes.
4. Pour in the milk and bring the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender.
5. Stir in the corn kernels and cooked ham pieces.
6. Season with salt and pepper, and adjust the seasoning according to taste.
7. Add the cream and fresh herbs (if using) for added flavor and a richer texture.
8. Simmer for another 10-15 minutes, or until the desired thickness is achieved.
9. Serve hot in bowls.

Nutritional Information:

• Calories: Approximately 450 calories per serving (depending on the addition of cream and other ingredients)
• Fat: 28 grams
• Carbohydrates: 35 grams
• Protein: 22 grams

Dish Characteristics:

• A creamy and rich dish with a combination of sweet corn and savory ham.
• The dish has a smooth and creamy texture with a slightly salty and sweet flavor profile.
• It's hearty and makes a great comfort food, especially during colder weather.

User Comments:

1. "This dish was delicious! The combination of ham and corn was perfect."
2. "I loved the creamy texture and the flavor was spot on."
3. "I added some extra herbs and it made the dish even more flavorful."
4. "This is a great dish for colder evenings, very comforting."

Special Precautions and Tips:

• Use fresh or frozen corn kernels for best results. Avoid using canned corn as it may have a different flavor profile.
• Adjust the seasoning according to taste. Start with less salt and pepper, and add more if needed.
• For a richer texture, consider using full-fat milk and cream. However, for a lighter option, you can use low-fat milk and cream as well.