Ham and Hash Brown Quiche

Ingredients and Weight:

• 1 ready-made pie shell (available in supermarkets)
• 8 slices cooked ham, diced into small pieces (about 150g)
• 2 cups frozen hash browns (about 300g)
• 4 eggs
• 1 cup milk
• 1/2 cup shredded cheese (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine diced ham, hash browns, eggs, milk, salt, and black pepper. Mix well.
3. Pour the mixture into the pie shell.
4. Top with shredded cheese, if using.
5. Place the quiche in the preheated oven and bake for 45 minutes or until the crust is golden and the filling is set.
6. Allow to cool for 10-15 minutes before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the specific ingredients used.)

• Calories: Approximately 400-500 calories per serving (depending on the size of the pie shell and added cheese)
• Protein: 15-20g
• Fat: 25-30g
• Carbohydrates: 25-35g

Dish Characteristics:

• This dish combines the flavors of ham and hash browns in a quiche shell, creating a hearty and satisfying meal.
• The quiche has a crispy crust and a rich, creamy filling.
• It is suitable for American taste due to its combination of savory flavors and ease of preparation.

User Comments:

• "This quiche was delicious! The combination of ham and hash browns was unexpected but really good."
• "I loved the crispy crust and the creamy filling. This is a great dish for a weekend breakfast or dinner."
• "I added extra cheese on top and it was even better. Will definitely make this again."

Special Precautions and Tips:

• Make sure to use cooked ham slices for best results.
• Hash browns can be found in the frozen section of most supermarkets.
• If desired, you can add other ingredients such as vegetables or bacon bits to enhance the flavor.
• Be careful not to overbake the quiche, as it may become dry. Check frequently towards the end of baking time.