Ingredients and Weight:
- 1 (16 ounce) package extra wide egg noodles
- 1 cup (8 ounces) cooked diced ham
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 cup (8 ounces) sour cream
- 1/2 cup (4 ounces) shredded cheddar cheese
- 1/4 cup (2 ounces) chopped onion
- 1/4 cup (2 ounces) chopped green bell pepper
- 1/4 cup (2 ounces) chopped celery
- 1/4 teaspoon (0.06 ounce) salt
- 1/4 teaspoon (0.06 ounce) black pepper
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (easy)
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions.
- In a large bowl, combine cooked noodles, ham, cream of celery soup, cream of mushroom soup, sour cream, cheddar cheese, onion, green bell pepper, celery, salt, and pepper. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes, or until bubbly and hot.
Nutritional Information:
- Calories: 345
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 650mg
- Carbohydrates: 39g
- Protein: 20g
Dish Characteristics:
- Hearty and comforting
- Rich and flavorful
- Perfect for a family meal or potluck
User Comments:
- "This is a great recipe for a quick and easy weeknight meal."
- "The combination of ham, noodles, and cheese is delicious."
- "I love that I can use ingredients that I already have on hand."
- "The casserole is perfect for feeding a crowd."
Special Precautions and Tips:
- If you don't have wide egg noodles, you can use regular egg noodles.
- You can add other vegetables to the casserole, such as peas or carrots.
- If you want a cheesier casserole, you can add more cheddar cheese.
