Ingredients and Weight:
- 8 slices of cooked ham, about 200g each
- 200g of plain flour for pierogies
- 500g of ground beef
- 1 packet of pre-made pie crusts (2 crusts)
- 1 egg, beaten
- 1 cup of shredded cabbage
- 1/2 cup of chopped green onions
- 1 tablespoon of garlic powder
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- Cooking oil for frying
Preparation Time:
- Preparation Time: 1 hour 30 minutes (excluding cooking time)
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pierogy dough by mixing the flour, egg, and water until a smooth dough is formed. Cover and set aside to rest for 30 minutes.
- In a bowl, combine the ground beef, cabbage, green onions, garlic powder, salt, and black pepper. Mix well.
- Roll out the pierogy dough on a floured surface to a thin layer. Cut out circles using a cookie cutter or glass.
- Place a spoonful of the beef mixture in the center of each circle. Fold the dough over to form a half-moon shape and seal the edges.
- Heat the oil in a frying pan and fry the pierogies until golden brown on both sides.
- Meanwhile, preheat the oven to 375°F. Place the ham slices on a baking sheet and warm in the oven for 10 minutes.
- Once the pierogies are fried, assemble the dish by placing two ham slices on each serving plate, topped with fried pierogies.
Nutritional Information:
(Based on average values and may vary depending on specific ingredients used)
- Calories: Approx. 500 per serving (without considering additional toppings or condiments)
- Fat: 25g
- Carbohydrates: 40g
- Protein: 25g
Dish Characteristics:
- A unique fusion of American and Eastern European flavors, combining the classic flavors of ham and pierogies.
- The dish offers a balance of rich, savory flavors with the tenderness of ham and the crispy fried pierogies.
- It is a great dish for people who enjoy hearty meals with a touch of sophistication.
User Comments:
- "The combination of ham and pierogies was unexpected but absolutely delicious!"
- "The pierogies were crispy and flavorful, while the ham added a rich, savory element to the dish."
- "This dish was a great blend of Eastern European and American flavors. Highly recommended!"
Special Precautions and Tips:
- Ensure that all ingredients are fresh and of good quality to achieve the best flavor.
- When frying the pierogies, be careful not to overcrowd the pan to ensure even cooking.
- Adjust the seasoning according to personal preference.
- If using a different type of flour, the dough may require more or less water/egg depending on its absorption rate.
