Ingredients and Weight:
- Couscous: 500g
- Ham: 200g (cubed)
- Pineapple: 1 large can (around 300g)
- Red onion: 1, chopped
- Fresh parsley: 1/4 cup, chopped
- Olive oil: 3 tbsp
- Lemon juice: 2 tbsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
Preparation Time:
- Preparation: 20 minutes
- Cooking: 30 minutes
- Total: 50 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the couscous according to package instructions. Let it cool.
- Cube the ham and pineapple into bite-sized pieces.
- In a large bowl, combine the cooked and cooled couscous, ham, pineapple, red onion, and fresh parsley.
- In a small bowl, mix the olive oil, lemon juice, salt, and black pepper to make a dressing. Pour over the salad and mix well.
- Serve chilled or at room temperature.
Nutritional Information:
(Per serving, assuming 8 servings total)
- Calories: approximately 350 calories
- Fat: 12g
- Carbohydrates: 45g
- Protein: 20g
Dish Characteristics:
- Fusion of flavors between traditional American salad ingredients and a creative touch of Middle Eastern couscous.
- The combination of sweet pineapple and salty ham creates a unique taste experience.
- The salad is both refreshing and hearty, making it a great dish for warm weather or as a side dish for a larger meal.
User Comments:
- "This salad was so refreshing and tasty! The perfect balance of flavors." - John Doe, New York
- "I love the combination of couscous with pineapple and ham. This dish was a hit at my party." - Jane Smith, California
- "The dressing really made this salad stand out. It was delicious!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure maximum flavor.
- If possible, choose a day when pineapples are in season to enhance flavor even more.
- This salad is great for summer barbecues or as a side dish for any festive occasion.
