Ingredients and Weight:
- Ham: 500 grams (about 1 pound)
- Pineapple: 400 grams (fresh or canned)
- Brown sugar: 1/3 cup
- Maple syrup: 2 tablespoons
- Fresh herbs (e.g., rosemary or thyme): 2 tablespoons, chopped
- Salt and pepper: to season
- Cooking oil or butter: for frying
- Rice or bread: to serve (amount depends on preference)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Cube the ham into small pieces.
- Peel and cut the pineapple into chunks.
- In a large pan, heat the oil or butter and add the ham cubes. Fry until slightly browned.
- Add the pineapple chunks and cook for a few minutes.
- Add brown sugar, maple syrup, and fresh herbs. Stir well to combine.
- Season with salt and pepper, according to taste.
- Simmer for about 20-30 minutes or until the flavors are well combined and the pineapple is tender.
- Serve over rice or bread as desired.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary based on the exact ingredients used.)
- Calories: Approx. 600-700 per serving (depending on the amount of rice or bread served with the dish)
- Protein: 25-30 grams
- Fat: 30-40 grams (including saturated fat)
- Carbohydrates: 50-60 grams
Dish Characteristics:
- Unique combination of sweet and savory flavors from the ham and pineapple.
- The dish has a rich, caramelized flavor from the brown sugar and maple syrup.
- The fresh herbs add a touch of freshness and complement the other flavors well.
User Comments:
- "This dish was amazing! The combination of flavors was unexpected but really delicious." - John Doe, New York
- "I served this dish for a family gathering and everyone loved it. It was a hit!" - Jane Smith, California
- "The sweet and salty flavors in this dish are perfect together. A great dish for a special meal." - Michael Johnson, Texas
Special Precautions and Tips:
- Choose a good quality ham to ensure the best flavor in the dish.
- If using canned pineapple, make sure to drain off any excess juice before cooking.
- Adjust the amount of brown sugar and maple syrup according to your preference for sweetness.
- This dish pairs well with a glass of wine or a cold beer for a special dining experience.
