Ham and Pineapple Fried Sandwiches

Ingredients and Weight:

1. Bread slices - 8 (about 320 grams)
2. Ham slices - 150 grams
3. Pineapple chunks - 150 grams
4. Butter - 50 grams
5. Egg - 1
6. Salt and pepper - to taste
7. Vegetable oil for frying

Preparation Time:

• Preparation: 15 minutes
• Cooking: 20 minutes
• Total: 35 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a bowl, beat the egg and season with salt and pepper.
3. Spread the bread slices on a baking sheet and toast in the preheated oven for 5 minutes or until golden brown.
4. In a frying pan, heat the vegetable oil and fry the ham slices until slightly crispy. Remove and drain on paper towels.
5. In the same pan, add the pineapple chunks and fry for a few minutes until slightly softened. Remove and set aside.
6. On each piece of toasted bread, spread a thin layer of butter, then top with ham and pineapple chunks.
7. Return the sandwiches to the frying pan and fry until golden brown on both sides.
8. Serve immediately with your favorite dipping sauce (if desired).

Nutritional Information: (Please note that these values may vary depending on the specific ingredients used)

• Calories: Approximately 450 per sandwich
• Fat: 22g
• Carbohydrates: 48g
• Protein: 18g

Dish Characteristics:

• The combination of ham and pineapple creates a unique flavor that is both sweet and savory.
• The toasted bread adds a crunchy texture that pairs well with the softness of the ham and pineapple.
• This dish is perfect for a casual lunch or as a light meal for a gathering of friends.

User Comments:

1. "The combination of flavors was unexpected but absolutely delicious!"
2. "The toasting of the bread added a nice crunchy texture that I really enjoyed."
3. "I will definitely make this dish again, it was a hit with my family!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to your taste preference.
• Toast the bread slices evenly to ensure a crunchy texture on all sides.
• If you want to add more protein, you can add an egg on top of each sandwich before frying.