Ingredients and Weight:
- Ham: 500 grams (fresh ham or pre-cooked ham slices)
- Potatoes: 4 large (about 500 grams)
- Cream: 200 ml
- Cheddar cheese: 100 grams
- Butter: 50 grams
- Salt and pepper: to taste
- Breadcrumbs: 50 grams (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Peel and thinly slice the potatoes.
- In a large bowl, combine the potatoes with the cream and half of the cheese, and season with salt and pepper.
- In a baking dish, spread the potato mixture evenly.
- Arrange the ham over the potatoes, and dot with pieces of butter.
- Top with remaining cheese and spread the breadcrumbs evenly if using.
- Cover with aluminum foil and bake for 45 minutes, then remove the foil and bake for another 15 minutes until golden brown.
Nutritional Information:
(Based on average values; actual values may vary depending on specific ingredients used)
- Calories: Approx. 600 calories per serving (assuming 8 servings)
- Fat: 30 grams
- Carbohydrates: 50 grams
- Protein: 30 grams
Dish Characteristics:
- This dish is a combination of hearty ham and creamy potatoes, making it a comforting and satisfying meal.
- The addition of cheese adds a rich, creamy flavor that Americans often enjoy.
- The dish can be easily customized with different types of ham or even vegetables like carrots or peas.
User Comments:
- "This dish was delicious! The combination of ham and potatoes was perfect."
- "I added some fresh herbs to enhance the flavor, it was a great addition."
- "I used pre-cooked ham and it was still very tasty."
Special Precautions and Tips:
- Be sure to use fresh potatoes for best results.
- If using pre-cooked ham, it may not need to be added for the full baking time. Check periodically and adjust the cooking time accordingly.
- Adjust the seasoning according to your taste, adding more salt or pepper if desired.
