Ingredients and Weight:
- Ham Bone: 1 piece (about 2 pounds)
- Green Split Peas: 1 cup
- Onion: 1 large, chopped
- Carrot: 1 large, chopped
- Celery: 2 stalks, chopped
- Water: 8 cups
- Salt: 1 teaspoon (or as per taste)
- Black pepper: 1/2 teaspoon (or as per taste)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 3-4 hours (low to medium heat)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, add the ham bone and enough water to cover. Bring to a boil, then reduce heat and let it simmer for about an hour.
- Add the green split peas, onion, carrot, and celery. Season with salt and black pepper.
- Simmer for another 2-3 hours, adding more water if necessary. The soup should have a rich and creamy texture.
- Remove from heat and let it cool for a bit before serving.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary depending on the exact ingredients used.)
- Calories: Approx. 300-400 calories per serving (depending on the amount of fat in the ham bone)
- Protein: Depends on the amount of meat in the ham bone, but generally a good source of protein.
- Fat: Depends on the type of ham bone used.
- Carbohydrates: From the green split peas.
- Fiber: From the green split peas and vegetables.
Dish Characteristics:
- Rich and creamy soup with a savory ham flavor.
- Green split peas add a unique texture and color to the soup.
- Can be served as a starter or as a light meal with crusty bread.
User Comments:
- "The soup was delicious! The ham bone added a rich flavor, and the green split peas gave it a unique texture."
- "I loved the long cooking time, it made the soup so flavorful and creamy."
- "This is a great dish for a cold winter day, very comforting."
Special Precautions and Tips:
- Use a fresh ham bone for best results. If you can't find a ham bone, you can also use ham hocks or pre-cut ham pieces.
- Adjust the seasoning according to your taste. Some people might prefer more salt or pepper.
- If you want to make the soup thicker, you can puree some of the soup using a blender or food processor before serving.
