Ingredients and Weight:
- Ham Bone: 1 piece (about 2 pounds)
- Carrots: 2 medium (about 1 cup sliced)
- Celery: 2 stalks (about 1 cup chopped)
- Onion: 1 large (about 1 cup chopped)
- Water: 8 cups
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon (optional)
- Fresh herbs (such as thyme or rosemary): 2 tablespoons (optional)
Preparation Time:
- Preparation: 15 minutes
- Cooking: 4-5 hours (low heat)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Wrap the ham bone in aluminum foil and place on a baking sheet.
- Roast for about 30 minutes to enhance flavor.
- Remove from the oven and place the ham bone in a large pot with enough water to cover.
- Add carrots, celery, and onions.
- Bring to a boil, then reduce heat and let simmer for 4-5 hours.
- Add salt and pepper (and herbs if using) according to taste.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information will depend on the exact ingredients used. This is a general estimation.)
- Calories: Approximately 300-400 per serving (based on the size of the ham bone and other ingredients)
- Protein: 25-35g
- Fat: 10-15g (mostly from the ham)
- Carbohydrates: 10-20g (from vegetables)
- Fiber: 3-5g
Dish Characteristics:
- Rich and flavorful, with a deep taste from the ham bone.
- Hearty and comforting, perfect for colder weather or as a nourishing dish.
- Full of nutrients, especially if using high-quality ham bone.
User Comments:
- "The soup was incredibly rich and flavorful. The ham bone really made a difference!"
- "This soup was perfect for a cold winter's day. The vegetables added a nice touch of freshness."
- "I added some extra herbs to enhance the flavor. This soup is a family favorite now!"
Special Precautions and Tips:
- Use a high-quality ham bone for best results. Some stores may sell specifically for soup-making.
- The longer you can let the soup simmer, the richer the flavor will be. However, ensure the soup doesn't boil dry.
- Adjust seasoning according to taste. Some may prefer more salt or pepper.
- If desired, you can add other root vegetables like potatoes or turnips for more texture and nutrition.
