Ham Loaf

Ingredients and Weight:

• 2 pounds ground ham
• 1 pound ground beef
• 1 small loaf pan
• 2 eggs, beaten
• 1 cup chopped fresh herbs (rosemary, oregano, or thyme)
• 3/4 cup milk
• 1 cup breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 2 hours (including chilling time)
• Cooking Time: 1 hour

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the ground ham and ground beef. Add the beaten eggs, fresh herbs, milk, breadcrumbs, salt, and pepper. Mix well.
3. Prepare the loaf pan by lining it with baking paper.
4. Pour the meat mixture into the prepared loaf pan and press down firmly.
5. Cover the pan with aluminum foil and bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F.
6. Remove from the oven and let it cool for about 15 minutes before slicing and serving.

Nutritional Information:

• Calories: 400 per serving (assuming about 8 slices per loaf)
• Protein: 25g
• Fat: 24g
• Carbohydrates: 18g
• Iron, Zinc, Phosphorus, and other minerals

Dish Characteristics:

• Hearty and flavorful meat loaf with a rich herby taste. Perfect for a family meal or a gathering.

User Comments:

• "This Ham Loaf is so delicious! The combination of ham and beef is fantastic."
• "The herbs give this dish a great flavor. My family loved it!"
• "This is a great dish for a weekend gathering. Everyone enjoyed it!"

Special Precautions and Tips:

• Make sure to use fresh herbs for the best flavor.
• When baking, use a meat thermometer to check the internal temperature to ensure it reaches a safe temperature for eating.
• Adjust the seasoning according to personal preference.