Ham Macaroni Salad

Ingredients and Weight:

• Macaroni - 300g
• Ham - 200g (sliced)
• Carrots - 1 small (diced)
• Celery - 1 stick (diced)
• Red Onion - 1/2 (diced)
• Mayonnaise - 1 cup
• Cheddar Cheese - 1/2 cup (grated)
• Salt and pepper - to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large pot of boiling water, cook macaroni until tender, then drain and set aside to cool.
3. In a large bowl, combine the cooked macaroni, ham, carrots, celery, red onion, and cheese.
4. Add mayonnaise and mix well to combine all the ingredients. Season with salt and pepper.
5. Transfer the mixture into a baking dish and bake for 10-15 minutes or until the top is slightly crispy and golden brown.
6. Serve warm or at room temperature.

Nutritional Information:

• Calories: Approx. 500 calories per serving (based on the ingredients provided)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 20g

Dish Characteristics:

• This dish is a perfect combination of pasta, ham, and vegetables with a creamy mayonnaise sauce.
• The dish is suitable for both warm and cold weather, making it a great all-season salad.
• The addition of cheese and seasoning enhances the flavor and makes it a satisfying meal.

User Comments:

• "This salad was delicious! The combination of flavors was spot on."
• "I loved the crispy top layer. It added a great texture to the salad."
• "This dish was perfect for a summer picnic. It was refreshing and filling."

Special Precautions and Tips:

• Make sure to cook the macaroni until tender but not overcooked to maintain its texture.
• Adjust the seasoning according to your taste preference.
• You can add more vegetables or protein like chicken or shrimp to enhance the flavor and nutrition value of the dish.