Ham Pineapple Sandwiches

Ingredients and Weight:

• Ham: 1 pound, thinly sliced
• Canned pineapple rings: 1 can (20 ounces), drained
• Mayonnaise: 1/2 cup
• Yellow mustard: 2 tablespoons
• Large Hawaiian rolls: 8
• Sweet gherkins (optional): 1/2 cup, sliced

Preparation Time:

• 15 minutes

Cooking Time:

• Not applicable

Difficulty Level:

• Level 1 (Simple)

Preparation Method Steps:

1. Spread mayonnaise on the bottom halves of the rolls.
2. Layer ham slices and pineapple rings on top of the mayonnaise.
3. Spread mustard on the top halves of the rolls.
4. Place the top halves of the rolls on the sandwiches.
5. Slice diagonally and serve immediately.
6. (Optional) Garnish with sliced gherkins.

Nutritional Information:

• Calories: 350
• Fat: 20g
• Carbohydrates: 35g
• Protein: 20g
• Sodium: 500mg

Dish Characteristics:

• Sweet and savory flavors
• Soft and chewy rolls
• Juicy pineapple
• Creamy mayonnaise and tangy mustard

User Comments:

• "Perfect for a quick and easy lunch or dinner."
• "The sweet pineapple and salty ham are a perfect combination."
• "The mayonnaise and mustard add a creamy and tangy touch."
• "The rolls are so soft and fluffy."
• "I love adding gherkins for a little extra crunch."

Special Precautions and Tips:

• For a more flavorful sandwich, use honey ham.
• Drain the pineapple rings well to prevent the sandwiches from becoming soggy.
• Slice the rolls diagonally for a more elegant presentation.