Ingredients and Weight:
- 2 lbs (about 900 grams) of cooked ham, thinly sliced
- 2 rolls of puff pastry sheets (available in the frozen food section of most supermarkets)
- 1 beaten egg
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1/2 teaspoon of salt
- 1/4 cup of shredded parmesan cheese (optional)
Preparation Time:
- Preparation time: 45 minutes (plus an additional 10 minutes for thawing the puff pastry sheets)
- Cooking time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F (190°C).
- Prepare the ham by slicing it into very thin pieces.
- Thaw the puff pastry sheets according to package instructions.
- On a lightly floured surface, roll out the pastry sheets to make them slightly larger.
- In a small bowl, mix the oregano, basil, and salt.
- Brush the beaten egg on one side of each pastry sheet. This will act as an adhesive and help seal the rolls later on.
- Layer the ham slices on the pastry sheet, leaving some space between each slice.
- Sprinkle the parmesan cheese over the ham (if using).
- Starting from one end, roll up the pastry sheet, sealing the edges as you go. Place the rolls on a baking sheet.
- Brush the top of the rolls with the beaten egg to give them a golden-brown appearance when cooked.
- Bake for 20-25 minutes or until the pastry is golden and puffed up.
- Allow to cool slightly before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approx. 300-400 (depending on additional ingredients used)
Fat: Approx. 20g
Carbohydrates: Approx. 30g
Protein: Approx. 20g
Dish Characteristics:
- A classic American dish with a savory and crispy exterior, and tender ham inside.
- A perfect dish for a family gathering or as part of a special meal.
- The dish can be customized with different toppings or sauces, depending on personal preference.
User Comments:
- "These Ham Rolls were a hit at my family gathering! Everyone loved them." - John Doe
- "The pastry was crispy and the ham was tender, a great combination." - Jane Smith
- "I added a mustard sauce for extra flavor, really made this dish stand out." - Bob Johnson
Special Precautions and Tips:
- Make sure to follow the baking instructions for the puff pastry sheets closely to ensure they puff up properly and don't become greasy.
- If you want to add more flavor, consider using different herbs or even a simple glaze after baking.
- Ensure that the ham is thinly sliced to ensure even cooking and a better overall texture in the final dish.
