Ingredients and Weight:
- 200g cooked ham, cubed
- 100g mixed salad vegetables (such as lettuce, carrots, cucumbers)
- 100g cheese, cubed
- 50g mayonnaise
- 2 tbsp white vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp pepper
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (just mixing and chilling)
Difficulty Level:
Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine all the ingredients except the salad vegetables. Mix well.
- Add the salad vegetables and mix gently to combine.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least 2 hours before serving.
- Serve chilled with crackers or bread as a spread or as a sandwich filling.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the exact ingredients used.)
- Calories: Approx. 250 calories per serving (assuming a small serving size)
- Fat: 16g
- Carbohydrates: 6g
- Protein: 12g
Dish Characteristics:
- A cold spread that's perfect for summer picnics or as a lunchbox filling.
- The combination of ham, cheese, and vegetables makes it a nutritious and flavorful dish.
- It can be customized with different types of cheese or vegetables based on personal preference.
User Comments:
- "This is a great recipe for a summer picnic! The flavors are so fresh and it's so easy to make." - John Doe
- "I love how versatile this recipe is. I added olives and roasted peppers for a more robust flavor." - Jane Smith
- "This is a great way to use up leftover ham from a holiday meal." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the seasoning according to your preference.
- This spread can be made in advance and chilled for up to 2 days before serving.
