Ingredients and Weight:
- Ham, cooked and diced: 500g
- Linguine pasta: 450g
- Mushrooms, sliced: 250g
- Onions, chopped: 100g
- Butter: 100g
- All-purpose flour: 50g
- Milk: 800ml
- Heavy cream: 200ml
- Parmesan cheese, grated: 100g
- Breadcrumbs: 50g
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 180°C (350°F).
- Cook linguine pasta according to package directions.
- In a large skillet, melt butter over medium heat. Add onions and mushrooms and cook until softened.
- Add flour and cook for 1 minute, stirring constantly.
- Gradually whisk in milk and heavy cream. Bring to a boil, then reduce heat and simmer until sauce thickens.
- Stir in ham, salt, and pepper.
- Drain pasta and add to the sauce.
- Transfer to a baking dish and sprinkle with Parmesan cheese and breadcrumbs.
- Bake for 20-25 minutes or until bubbly and golden brown.
Nutritional Information: (per serving)
- Calories: 550
- Fat: 25g
- Protein: 30g
- Carbohydrates: 50g
Dish Characteristics:
- Rich and creamy
- Savory and flavorful
- Comforting and hearty
- Suitable for special occasions
User Comments:
- "This is the best Ham Tetrazzini I've ever had. It's so rich and creamy, and the ham adds the perfect amount of flavor."
- "I love that this dish is so easy to make. I always have the ingredients on hand, so it's a great go-to recipe when I'm short on time."
- "This is a really elegant dish that's perfect for entertaining guests. I always get rave reviews when I make it."
Special Precautions and Tips:
- Use a good quality ham for the best flavor.
- If you don't have heavy cream, you can use whole milk instead.
- Don't overcook the pasta. It should be cooked al dente.
- If the sauce is too thick, add a little more milk. If it's too thin, add a little more flour.
