Ingredients and Weight:
- Ham steak, 2 pounds
- Pineapple slices, canned or fresh, 1 pound
- Brown sugar, 1/2 cup
- Dijon mustard, 1/4 cup
- Ground cloves, 1/4 teaspoon
- Whole cloves, 8
Preparation Time:
15 minutes
Cooking Time:
1 hour and 30 minutes
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Score the ham steak diagonally in a diamond pattern.
- In a bowl, combine the brown sugar, Dijon mustard, and ground cloves.
- Spread the mixture evenly over the ham steak.
- Place the pineapple slices on top of the ham.
- Insert the whole cloves into the pineapple slices.
- Transfer the ham to a roasting pan and bake for 1 hour and 30 minutes, or until the ham is cooked through and the pineapple is caramelized.
- Let the ham rest for 10 minutes before slicing and serving.
Nutritional Information:
Serving size: 4 ounces
- Calories: 280
- Fat: 10 grams
- Protein: 25 grams
- Carbohydrates: 20 grams
- Sugar: 15 grams
Dish Characteristics:
- Sweet and savory flavor combination
- Tender and juicy ham
- Caramelized pineapple slices
- Whole cloves add a touch of spice
- Whole slices of fruit and vegetable for an impressive presentation
User Comments:
- "This dish was a hit at my dinner party. The ham was moist and flavorful, and the pineapple added a nice sweetness. The whole cloves gave it just the right amount of spice." - Susan
- "I love how easy this dish is to make. I always get compliments on it when I serve it." - John
- "This ham is perfect for a special occasion. It's elegant and delicious." - Mary
Special Precautions and Tips:
- Use a sharp knife to score the ham steak to prevent tearing.
- If you are using fresh pineapple, be sure to cut it into thin slices so that it cooks evenly.
- Do not overcook the ham, as it will become tough.
