Ingredients and Weight: - 1 cup all-purpose flour - 1/2 cup chilled unsalted butter, cut into small cubes - 1/4 cup cream cheese, softened - 1/4 cup sugar - 1 egg yolk - 1/4 teaspoon almond extract
Filling: - 1 cup sliced apples (such as Granny Smith or Honeycrisp) - 1/4 cup sugar - 1 tablespoon cornstarch - 1/4 teaspoon ground cinnamon
Crumble Topping: - 1/2 cup oats - 1/4 cup brown sugar - 1/4 cup chopped pecans - 1 tablespoon butter, melted
Preparation Time: 30 minutes Cooking Time: 18-20 minutes Difficulty Level: 3 out of 5
Preparation Method Steps: 1. Preheat oven to 375°F (190°C). 2. In a medium bowl, combine flour, butter, cream cheese, sugar, egg yolk, and almond extract. Mix until a dough forms. 3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. 4. While the dough chills, make the filling. In a bowl, combine apples, sugar, cornstarch, and cinnamon. Stir to combine. 5. On a lightly floured surface, roll out the dough to a thickness of 1/8 inch. 6. Cut out 12 circles from the dough using a 3-inch cookie cutter. 7. Place a spoonful of apple filling in the center of each circle. 8. Fold the dough over the filling to form triangles, pinching the corners to seal. 9. In a small bowl, combine oats, brown sugar, pecans, and melted butter. Mix well. 10. Sprinkle the crumble topping over the hamantashen. 11. Place the hamantashen on a parchment paper-lined baking sheet. 12. Bake for 18-20 minutes, or until golden brown. 13. Let cool slightly before serving.
Nutritional Information: - Calories: 250 per hamantashen - Fat: 10 grams - Saturated fat: 5 grams - Cholesterol: 30 milligrams - Sodium: 120 milligrams - Carbohydrates: 35 grams - Fiber: 2 grams - Protein: 3 grams
Dish Characteristics: - Sweet and flaky pastry - Tart and juicy apple filling - Crunchy crumble topping - Perfect for breakfast, brunch, or dessert
User Comments: - "These hamantashen are absolutely delicious! They have the perfect balance of sweetness and tartness." - "I love the crumble topping on these hamantashen. It adds a nice contrast to the soft pastry and filling." - "These hamantashen are easy to make and perfect for a crowd."
Special Precautions and Tips: - Make sure the dough is chilled before rolling it out. This will help prevent it from tearing. - If the dough is too sticky, add a little more flour. - If the filling is too runny, add a little more cornstarch. - Serve the hamantashen warm or at room temperature. They are also delicious served with ice cream or whipped cream.