Ingredients and Weight:
- 1 pound ground ham
- 1/2 pound ground pork
- 1 onion, chopped
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 hamburger buns, toasted
- Your favorite hamburger toppings (e.g., cheese, lettuce, tomato, onion)
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes per side
Difficulty Level:
2
Preparation Method Steps:
- Preheat oven or grill to 375°F (190°C).
- In a large bowl, combine the ground ham, pork, onion, bread crumbs, egg, milk, mustard, and Worcestershire sauce. Season with salt and pepper. Mix well.
- Form the mixture into 8 patties.
- Grill or bake the patties for 10-12 minutes per side, or until cooked through.
- Serve the hambuns on toasted buns with your favorite toppings.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 25g
- Carbohydrates: 20g
- Fat: 20g
Dish Characteristics:
- Savory and satisfying
- Packed with hammy flavor
- Perfect for a quick and easy meal or party food
User Comments:
- "These hambuns were a hit at my party! Everyone loved the unique ham flavor."
- "I made these for my family and they disappeared in minutes. They're so juicy and flavorful."
- "I'm not a big ham fan, but these hambuns are amazing. The combination of ham and pork is just perfect."
- "These hambuns are super easy to make and they always turn out delicious. They're my go-to meal when I'm short on time."
- "I love the tangy Dijon mustard in these hambuns. It really takes the flavor to the next level."
Special Precautions and Tips:
- Make sure the patties are cooked through before serving.
- If you don't have Dijon mustard, you can substitute yellow mustard in a pinch.
- Serve the hambuns with your favorite barbecue sauce for an extra burst of flavor.
