Hamburger Buns

Ingredients and Weight:

1. Flour: 500 grams
2. Instant-dried yeast: 1 packet (about 2.5 grams)
3. Warm water: 250 milliliters
4. Sugar: 3 tablespoons
5. Salt: 1 teaspoon
6. Unsalted butter: 50 grams
7. Egg: 1 (for glazing)

Preparation Time:

• Total Time: 3 hours (including rising time)
• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. In a large bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Cut the butter into small pieces and add it to the flour mixture.
3. Add warm water and mix to form a dough. Cover and let it rise for about 2 hours or until doubled in size.
4. Deflate the dough and divide it into 8 equal parts. Shape each part into a ball and place on a baking sheet.
5. Make a small slash on the top of each bun and brush with egg (to create a shiny crust).
6. Preheat the oven to 375 degrees Fahrenheit.
7. Bake the buns for about 25-30 minutes or until they turn golden brown. Remove from the oven and let them cool.

Nutritional Information: (Please note that the nutritional information may vary slightly depending on the exact ingredients used.)

• Calories: Approx. 250 calories per bun
• Fat: 6 grams
• Carbohydrates: 40 grams
• Protein: 7 grams

Dish Characteristics:

• Soft and fluffy texture
• Golden brown crust
• Perfect for serving with burgers or as a snack

User Comments:

1. "These hamburger buns are so soft and delicious! Great for serving with grilled burgers."
2. "Easy to make and the buns come out perfectly every time. A must-try for burger lovers!"
3. "These buns are a great addition to my weekend barbecue menu."

Special Precautions and Tips:

• Make sure to use warm water for activating the yeast.
• Do not over-knead the dough, as it can make the buns tough.
• Let the dough rise in a warm, draft-free place until doubled in size.
• Brush the buns with egg to give them a shiny crust.