Ingredients and Weight:
- Ground hamburger meat: 500g
- Onion: 1 large, chopped
- Carrots: 2 medium, diced
- Celery: 2 stalks, diced
- Garlic: 3 cloves, minced
- Beef broth or stock: 2 cups
- Cream of mushroom soup: 1 cup
- Salt and pepper: to taste
- Boxed pasta shells or noodles: 300g (use a type that is easily available in the US)
- Cheddar cheese: 1 cup, shredded
Preparation Time:
- Preparation: 20 minutes
- Cooking: 45-60 minutes
- Total: 1 hour to 1 hour and 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot, brown the ground hamburger meat over medium-high heat. Drain excess fat.
- Add chopped onions, carrots, celery, and garlic to the pot and continue cooking until the vegetables are tender.
- Stir in the beef broth or stock and cream of mushroom soup. Bring to a boil.
- Add the pasta shells or noodles and mix well. Continue cooking until the pasta is almost cooked but still has a little bite.
- Stir in the shredded cheddar cheese until fully melted into the mix.
- Transfer the casserole to a baking dish and bake for about 20-30 minutes or until bubbling and slightly browned on top.
- Remove from the oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: Approximately 500-600 calories per serving (depending on additional ingredients used)
Fat: 25-35g
Carbohydrates: 45-60g
Protein: 25-35g
(Note: Nutritional information may vary based on specific ingredients used.)
Dish Characteristics:
- Hearty and flavorful, with a rich beefy taste.
- Ideal for a family meal or for friends gathering.
- Creamy and cheesy texture from the mushroom soup and cheddar cheese.
User Comments:
- "This is a great dish for hamburger lovers! The casserole is very tasty and the kids loved it." - John Doe
- "The addition of vegetables makes this casserole even more nutritious and delicious." - Jane Smith
- "I used lean ground meat for a healthier option and it still tasted great!" - Sarah Johnson
Special Precautions and Tips:
- Use lean ground hamburger meat to reduce fat content if desired.
- Adjust seasoning according to personal taste preference.
- Make sure to cook the pasta to the desired texture before adding it to the casserole mix. Overcooking may result in a mushy texture.
