Hamburger Hash Browns

Ingredients and Weight:

1. Ground beef (80% lean): 500g
2. Hash brown potatoes: 500g
3. Cheddar cheese: 100g (shredded)
4. Eggs: 2
5. Onion: 1 (chopped)
6. Salt and pepper: to taste
7. Cooking oil: for frying

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 1 hour 15 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 400°F.
2. In a large bowl, combine the ground beef, chopped onion, salt, and pepper. Mix well.
3. Shape the meat mixture into small, round burgers and set aside.
4. In a separate bowl, scramble the eggs and season with salt and pepper.
5. Heat enough cooking oil in a frying pan to cover the bottom of the pan and fry the hash browns until golden brown.
6. Top each hash brown with a spoonful of the scrambled egg mixture and place the burgers on top of the eggs.
7. Transfer to the preheated oven and bake for 20 minutes or until the burgers are cooked through.
8. Remove from the oven, top each hamburger with shredded cheddar cheese, and serve.

Nutritional Information:

• Calories: Approximately 450 calories per serving (based on standard nutrition facts)
• Carbohydrates: From potatoes and cheese
• Protein: From ground beef and eggs
• Fat: From beef, cheese, and cooking oil
• Fiber: From potatoes and onions

Dish Characteristics:

• A classic American dish, perfect for breakfast or lunch.
• The combination of beef, potatoes, and eggs creates a hearty and satisfying meal.
• The use of cheddar cheese adds a rich flavor and creamy texture.

User Comments:

1. "This dish was delicious! The hash browns were crispy and the burgers were juicy."
2. "I loved the combination of flavors in this dish. The cheese was a great addition."
3. "This is a great dish for a weekend breakfast. It's hearty and filling."

Special Precautions and Tips:

• Use fresh ground beef for best results. Check for any recalls or signs of spoilage before using.
• Be careful when frying the hash browns as hot oil can splatter and cause burns. Use a splatter guard if available.
• Adjust the seasoning to taste, adding more salt or pepper if needed.