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Hamburger Quiche

Hamburger Quiche

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. In a bowl, mix the ground hamburger meat with the chopped green bell peppers, onions, garlic powder, salt, and pepper.
  3. Prepare the pie crust and place it in a baking dish.
  4. Pour the hamburger meat mixture into the pie crust.
  5. Beat the eggs in a bowl and pour over the hamburger mixture.
  6. Add the shredded cheese.
  7. Bake for 45 minutes or until the quiche is set and the crust is golden brown.
  8. Allow the quiche to cool before serving.

Nutritional Information: (Please note that the nutritional information may vary depending on the exact ingredients used.)

Dish Characteristics:

User Comments:

  1. "This was an interesting twist to the traditional quiche. The hamburger made it more hearty and flavorful."
  2. "My family loved this dish. It was a great way to use up leftover hamburger meat."
  3. "I added some diced chili peppers for a kick of spice. Definitely a crowd-pleaser!"

Special Precautions and Tips: