Ingredients and Weight:
- 2 pounds ground beef hamburger
- 1 packet creamy mushroom soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 8 oz cooked egg noodles
- 1 small jar (about 1/4 cup) diced pimentos, drained
- 1/2 cup chopped green onions
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large skillet, brown the ground beef hamburger and drain off any excess fat.
- Add the creamy mushroom soup mix and canned cream of mushroom soup to the hamburger and mix well.
- Simmer for 10 minutes, stirring occasionally.
- Meanwhile, cook the egg noodles according to package directions.
- Add the diced pimentos and chopped green onions to the hamburger mixture and season with salt and pepper.
- Toss the cooked noodles with the hamburger mixture and serve hot.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the specific ingredients used.)
- Calories: Approx. 500 per serving (based on 8 servings)
- Protein: 24g
- Fat: 30g
- Carbohydrates: 40g
Dish Characteristics:
- Rich and creamy, with a savory mushroom flavor.
- The perfect blend of American flavors, with the ground beef hamburger and creamy mushroom sauce.
- A hearty dish that is both comforting and satisfying.
User Comments:
- "This dish was delicious! The combination of flavors was perfect."
- "I loved the creamy sauce and the way the hamburger mixed with the other ingredients."
- "This is a great dish for a family meal. Everyone loved it!"
Special Precautions and Tips:
- Use a good quality ground beef hamburger for best results.
- Adjust the seasoning according to your taste.
- Make sure to cook the hamburger thoroughly to ensure safety.
